Just finished this round of OAMC. Having to do it all Gluten Free (or at least making sure Justen has a GF option) made it an extra special level of fun. But it's done and in the freezer, except the lasanga. All the parts of it are cooked only for me to discover I'm out of freezer dishes. So they are ordered and will be here Monday, and then I can finish up and get that done. So here is my copy and paste of the menu I type to hang on my fridge so I stay organized and remember what is out there.
Meals in the freezer
-GF Mexican Beans and Rice Casserole X2 _____ _____
-GF Farmer’s Casserole X3 _____ _____ ______
-GF Meatloaf X2 _____ ______
-GF Carolina Pulled Pork X2 _____ ______
-Enchiladas X3 _____ ______ _____ (10 individual bowls of GF w/Corn tort.)
-GF BBQ Meatballs X2 _____ _____
-GF Taco Meat X2 _____ ______
-GF Steak Fajita Kits X3 _____ _____ _____
-GF Roast Beef and Gravy _____
-GF Roast Beef Gravy for hot sandwiches _____ (use buns Nanny made for GF, and grocery store beef)
-GF Taco Soup _____
-GF Stroganoff X3 ______ _____ _____
- Stuffed Shells x3 _____ _____ _____ (6 individual GF servings)
-Lasagna X3 _____ _____ _____ (8 individual GF servings)
-5 individual servings Nanny's BBQ with GF buns.
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