Saturday, November 3, 2012
A whole bunch of cooking
And just for fun, I thought I'd include a picture of how I organize all my freezer meals. This is my small upright freezer in the house. The top three shelves, with the exception of a little meat on the very top, are freezer meals. I do have another large upright and a chest freezer in the garage where we put our meat, you know half a beef, a lamb or two, and I usually buy 20-40 lbs of chicken at a time. So all of that, plus our big storage of fruits, vegi's, and jam is actually out there. This freezer just houses stuff we may need to grab on a daily basis (and all my freezer meals) and then gets restocked from the outside freezers as needed.
Friday, November 2, 2012
A Long Overdue Summer Update
And I don't seem to have taken any pictures of our camping trip at Stone Reservoir, but I did get a shot of everyone all buckled up and ready to go.
Thursday, November 1, 2012
Halloween
My little mountain man, John C. Fremont with his tabby "Mountain Lion" cat. He's quite convinced that Mountain Men used Mountain Lions as pets.
Pumpkin Donuts
I bought this pan off Amazon, and since it was such a success I just ordered another because the biggest problem was baking it six donuts at a time.
Also, my flour blends come from Bette Hagman, you can also find them in the Life Tastes good again book and on their blog. I used the featherlight and GF mix in combination to get the right texture. And here is my adjusted GF recipe:
GF Pumpkin Donuts
1/2 cup vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1 1/2 cups pumpkin purée (canned pumpkin)
1 1/2 teaspoons pumpkin pie spice (I used a combo of cinnamon, nutmeg and cloves)
1 teaspoons salt
2 teaspoons baking powder
1 Cup GF Flour mix
3/4 cup Featherlight Flour mix
1/2 t. xzantham gum
Cinnamon Sugar mixture
3/4 cup sugar
2 tsp cinnamon
Directions:
1. Preheat oven to 350F. Grease donut pans.
2. In a large bowl, beat everything together except flour until smooth. Add in flour and stir until just smooth.
3. Pour donut batter into molds about 3/4 filled. Bake 15-18 for regular donuts (9-10 minutes for mini ones) until toothpick inserted comes out clean. Let donuts cool before coating with cinnamon sugar mixture.
4. Pour 3/4 cup sugar and 2 tsp cinnamon into large sandwich bag and mix together until thoroughly mixed. Put donuts in and zip closed and roll donut around until covered in cinnamon sugar. Remove donut. Repeat with remaining donuts.
Pics to come, they turned out awesome! And this morning we warmed them up in the microwave for 15 seconds and they tasted fresh baked.
Friday, June 8, 2012
Picture Time!
Here are some pictures of Easter:



And our afternoon hunt with the cousins:

Garrison loves to do things for us, like comb Daddy's hair.


It's sure a good thing Tia is as patient of a dog as they come. It makes me so sad to think how old she's getting because Doberman's don't typically live more than 10 years and she's getting close. I don't know if I'll ever find another kid dog like her. But I remind myself that the Doberman my parents had when I was a kid was every bit as patient (or at least so goes the story of Roger and the rock). So lets just hope she doesn't go anywhere. Because despite the, KID THIS IS MY CRATE, look on her face, she tolerates everything this little monkey does with grace.


Then of course there's just Garrison being Garrison. And yes, he's had a thing for shoes for a long time.





And I realized that I have never remembered to post the pictures of Garrison's new bed. He got it for his birthday (I think if I remember right). Justen had it custom made by some friends, and yes, they both love it. Justen is currently trying to get me to agree to have a queen size one made for our room. In case you're wondering the answer is NO! But I love it in Garrison's room, and they even stained it to match his dresser and desk. I can't argue with Justen when he tells me he has awesome friends and that between them they can build about anything.

Close ups of the laser engraving on the head board and foot board.


That's all for now!
Saturday, May 26, 2012
Some recovered Photos
The only non corrupt picture from James Town
This is what all of the corrupt pictures look like. We can see what they are in the thumb nails so we know what they are, but when we try to print or look at them bigger they are corrupt. So if anyone out there knows how to fix this please let me know. The first one if the picture of myself, Garrison, Oma and Opa. But you can't even tell because all we can see is the ceiling.
This is the best of the pictures from James Town
*Another Update: I don't know why I didn't think of this. Leave it to a four year old to be the thinker of the family. Garrison was truly bummed out because he had no pictures of he and Jonah at the beach. I told him sorry but they got messed up, well, he says, Aunt Tanya had her camera too and she takes more pictures than you Mommy, why don't we just ask her for some. DUH! Why didn't I think of that. So he called his Aunt Tanya and pictures are on their way. Thanks so much Tanya! And yes, I'm glad we found them but heck, even my four year old knows all the aunts take more pictures than Mommy, sad but true. Sadly, it still doesn't solve the problem of pictures of my Oma and Opa.
Wednesday, May 23, 2012
If only I ever remembered a camera!
Tuesday, May 15, 2012
Some thoughts and struggles with Mother's Day.
Monday, May 7, 2012
Another cookie recipe (GF)
Sunday, April 15, 2012
A couple of Gluten Free recipes
That's it!
Sponge Cake- great base for strawberry shortcake
Adapted from my favorite cook book, The Joy of Cooking. I'm typing the recipe as it appears in the book, then adding my subs in at the end.
Economical, if you use the minimum number of eggs. Especially delightful, if you vary the flavors. (for gf I always use the 6 eggs, 5 if they are duck eggs).
Preheat oven to 350 degrees
Grate then stir:
1 teaspoon lemon or orange rind into
1 cup sifted sugar
Beat until very light:
3-6 egg yolks
Beat in the sugar gradually. Beat in:
1/4 c. boiling water
When cool, beat in:
1 Tablespoon Lemon juice or 1 teaspoon vanilla (I often use both)
Sift before measuring:
1 cup cake flour
Resift with:
1 1/2 teaspoons double acting baking powder
1/4 teaspoon salt.
Add the flour mix gradually to the yolk mixture. Stir the batter until blended
Whip until stiff but not dry:
3-6 egg whites.
Fold them lightly into the batter (this is easiest with a large wisk)
Bake the cake 20-45 min. in a well greased pan. I use a fluted torte pan, the recipe calls for a 9 inch tube pan, I've also used a springform pan.
Now my subs for the flour. I've used successfully both a mixture of (both betty hagman mixtures I got them out of the book Life Taste's Good Again) GF mix and Featherlight mix in equal quantities and just plain GF mix. Then to it I add 3/4 t. xantham gum and an extra 1/2 t. baking powder. That's it! Easy subs again, and it's super tasty.
The best Chocolate chip cookies ever!
I've been working on this recipe for a while now. It's pretty good. Good enough that last week I made it for Justen and a batch of Tollhouse for Garrison and I. I ended up eating Justen's cookies because they were better than mine. Half the trick is in the freezing of the dough. Although they do work when fresh baked, they just turn out so much chewier when baked half frozen.
3/4 c. butter (I have used a mix of butter and margerine but we all know butter tastes so much better.
1 1/4 c. packed brown sugar
1/4 c. white sugar
1 t. GF Vanilla
1/4 c. egg substitute or 1 large egg (done it both ways both work fine)
2 1/4 c. GF Mix (again Bette Hagman's recipe-see above recipe for proportions)
1 1/2 t. xantham gum
1 t. baking soda
1 t. baking powder
1 t. salt (scant)
8-12 oz. Chocolate chips
Preheat oven to 375degrees F.
Prepare a greased baking sheet (I have forgotten to do this and it does work without just sometimes you mangle the cookies getting them off)
In a medium bowl, cream butter adn sugar. Gradually add egg adn vanulla while mixing. Sift together gluten free flour mix, baking soda, powder and salt. Stur into butter mix until blended. Then stir in chocolate chips.
Using a cookie scoop (looks like a tiny ice cream scoop) drop cookies 2 inches apart on prepared sheet. Then flatten slightly because they don't spread like gluten cookies. You will know if you forget to flatten them because you will have odd little dough cakes instead of flat, yummy, chewy cookies. Can do it with a teaspoon they just didn't turn out as thick and chewy.
Bake in preheated oven 6-8 min. or until just starting to brown. For chewier cookies, smack pan on counter when it comes out of the oven. Let cookies cool on the sheet for 2 min. until moving them to cooling racks.
Now the freezer part: I always make a huge batch and freeze so Justen can bake his own cookies whenever he wants. So I started scooping them out with the cookie baller thingy, really close together on a cookie sheet and then freezing. After a day I move them into a zip lock and he bakes as needed. As a side note, they are awesome frozen unbaked! To bake from frozen, put them on prepared sheet and let thaw about 20 min. (this time has been here in the winter so I'm sure it would be different if it were summer). You want them to be just thawed enough that you can smoosh them down a bit but they aren't all the way thawed. Then bake the 6-8 min (we prefer them slightly under done). They are awesome! We baked two batches side by side one night to see if the frozen ones really were better than the fresh ones, and for some reason they are.
Sunday, March 25, 2012
Decluttering
Monday 3.5.12- Purge 5 items from a non clothing closet. Of course more than 5 is better if you have more to purge.
Tuesday 3.6.12- Purge 5 items from your bathroom drawers/cabinets.
Wednesday 3.7.12- Purge 5 items from your desk/office/mail space. If you don't have a desk/office/mail space then purge 5 items from your junk drawer.
Thursday 3.8.12- Purge 5 items from your spice/pantry cabinet. Check expiration dates.
Friday 3.9.12- Purge 5 items from your laundry room
Saturday 3.10.12- Purge 5 items from your CD/DVD/VHS/etc library.
Sunday 3.11.12- BREAK DAY!!!
Week 2
Monday 3.12.12- Purge 5 items from your reading materials. Books, magazines, etc. Check your bookshelves, magazine rack/basket, even the bathroom.
Tuesday 3.13.12- Purge 5 items from your closet. A good rule is that if it has not fit or been worn in 6mths, toss it.
Wednesday 3.14.12- Purge 5 items from your/kids craft supplies.
Thursday 3.15.12- Purge 5 items from your kids clothes.
Friday 3.16.12- Purge 5 items from your fridge/freezer. Check dates!
Saturday 3.17.12- Purge 5 items from your garage.
Sunday 3.18.12- BREAK DAY!
Week 3
Monday 3.19.12- Purge 5 non food items from your kitchen cabinets.
Tuesday 3.20.12- Purge 5 items from your kids toys.
Wednesday 3.21.12- Purge 5 items from your lotion/bodyspray/perfume.
Thursday 3.22.12- Purge 5 items from your nightstand/dresser top.
Friday 3.23.12- Purge 5 items from your car. Remember if it is not attached to the car it should not be out in the open. It will become a projectile in a crash. (Please PM me with purge ideas)
Sat/Sun: BREAK DAY! (since saturday is the day we have the most time, I didn't take a break- we went ahead and also did the medicine cabinet, & G's whole toy box)
WEEK 4
Monday 3.26- Purge 5 stuffed animals. We try and limit the kids to less than 10.
Tuesday 3.27- Purge 5 items from your filing cabinet. Taxes only need to be kept for the 7 most current years. Receipts only need to be kept for the life of the warranty. If you have not gone to paperless billing it is suggested to keep them for one-two months to make sure the payments are reflected on your next statement. If you save manuals check to see if you still own the item. Please remember to shred anything with personal information on it.
Wednesday 3.28- Purge 5 items from under your sinks. Try and only keep items under your sinks that belong to that room. Kitchen items in the kitchen, master bath to master, kids bath to kids, guest bath to guest.
Thursday 3.29- Purge 5 children's books. We try and keep the books to their age and reading levels. If they have outgrown them we donate them.
Friday 3.30- Purge 5 items from your computer/electrical components. Cords, disks, old games, old software, chargers, etc.
It's not to hard to do 5 things a day but on days you have desire and time, it's hard not to do more. Most days I take one drawer and find 10+ things easily. But it's so much easier to know that after 5 things you can walk away if you are overwhelmed. And some areas, I only found three things and had to count creatively. I keep a laundry basket behind my couch and each day add my items to it. When it's full I bag it up and move it to the trunk of my car so it's ready to go to DI when I'm out running errands. It gets it gone, and it makes it so I have no choice of rethinking "what if I need that". It's gone, and my house is my own again. It's so much easier to keep clean when it's free of clutter. I mean how many spatulas, toys, magazines, ect.... can I possibly use at a time? I've been amazed how much easier my home is to function is and how nice it is now that every thing has a place and we know where to look for things.
Thursday, March 22, 2012
Garrison's Birthday

Saturday, February 4, 2012
Mold




This is what happens when I forget and tell him to smile!


And the finished product:

Sadly the picture doesn't do it justice. We really love the end result!

